- All sections
- A - Human necessities
- A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or ; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment ; preservation of foods or foodstuffs, in general
- A23L 7/17 - Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
Patent holdings for IPC class A23L 7/17
Total number of patents in this class: 75
10-year publication summary
|
2
|
5
|
17
|
10
|
15
|
10
|
8
|
7
|
6
|
3
|
| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Frito-Lay North America, Inc. | 1350 |
11 |
| General Mills, Inc. | 990 |
5 |
| Kellogg Company | 282 |
5 |
| Société des Produits Nestlé S.A. | 9672 |
3 |
| Cargill, Incorporated | 2835 |
3 |
| Omya International AG | 816 |
3 |
| Nestec S.A. | 2777 |
2 |
| Archer Daniels Midland Company | 1164 |
2 |
| Eidgenossische Technische Hochschule Zurich | 124 |
2 |
| Michael Foods, Inc. | 24 |
2 |
| Valio Oy | 13 |
2 |
| Virginia Health Food Limited | 10 |
2 |
| LINA Nik Company | 2 |
2 |
| Roland Murten AG | 3 |
2 |
| Manitoba Harvest USA LLC | 3 |
2 |
| Shenyang Normal University. | 2 |
2 |
| Tuttipuffs Ltd. | 7 |
2 |
| Abbott Laboratories | 2542 |
1 |
| DSM IP Assets B.V. | 5856 |
1 |
| Frito-Lay Trading Company GmbH | 253 |
1 |
| Other owners | 20 |